Ground cinnamon is the dried inner bark of Cinnamomum species, milled into a warm, sweet spice used across the herb and spice category. In food and beverage production it delivers flavour and aroma to baked goods, confectionery, beverages and savoury blends, and it also acts as a natural preservative through its antioxidant and antimicrobial properties. It carries no E-number, as it is a traditional ingredient rather than an additive.

Manufacturers use ground cinnamon in bakery, cereal, snack, dairy and beverage applications, often where a consistent, free-flowing powder is needed for dry blending. It is insoluble in water but disperses readily in dry mixes and oil-based systems. The powder should be stored cool and dry, away from strong odours, since it loses volatile aroma over time. Its compliance falls under Reg. 396/2005 and Reg. 2023/915.

Physical state
powder
Solubility
Insoluble in water
Odour
Highly aromatic, warm, sweet, and characteristic of cinnamon.
Regulatory overview

Identification and regulatory context

Regulation
Reg. 396/2005 + Reg. 2023/915
CAS number
84649-98-9
Quality & compliance

Product notes

AppearanceFine, loose, dry brown powder.
Shelf life24 months, unopened
StorageCool, dry place

QC requirements

TestRequirement
Moisture<=12%
Ash<=6%
Coumarin<50mg/kg (EU limit for cassia)
Pesticide MRLPer specification
Heavy metalsPer specification

QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.

Allergens
None declared. Confirm allergen status with us before use.
Dietary status
Contact us to confirm.
  • Certifications: FSSC 22000, CNAS CoA, Pesticide MRL screen, Coumarin test
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FAQ

Common questions about Ground Cinnamon

Is a Certificate of Analysis provided with Ground Cinnamon?

Yes. Every shipment of Ground Cinnamon comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.

How should Ground Cinnamon be stored, and what's its shelf life?

Storage: Cool, dry place. Shelf life: 24 months, unopened.

What certifications apply to Ground Cinnamon?

The certifications associated with Ground Cinnamon include FSSC 22000, CNAS CoA, Pesticide MRL screen, Coumarin test. Tell us which certification your audit requires and we will confirm what can be provided before you order.

Can I get a sample of Ground Cinnamon before placing a full order?

In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.