Hydrolyzed Animal Protein is a flavour base and enhancer that delivers a characteristic savoury, meaty, bouillon-like note. It also contributes protein, making it useful where savoury depth and body are wanted. As a flavour enhancer under Reg. 1334/2008, it rounds out meaty profiles in soups, sauces, gravies, snack seasonings, and ready meals. It is highly water soluble, so it disperses easily in liquid systems and blends.

Manufacturers use it in bouillons, stocks, marinades, and processed meat products. The powder ranges from white to light yellow or deep amber, depending on grade. High water solubility makes it simple to incorporate, though it should be stored cool and dry to protect the aroma. A formulator should treat it as a flavour base and enhancer, adjusting salt and other seasonings to balance the finished profile.

Physical state
powder
Solubility
High Water Solubility:
Odour
Characteristic savory, meaty, or bouillon-like aroma
Regulatory overview

Identification and regulatory context

Regulation
Reg. 1334/2008
CAS number
100085-61-8
Quality & compliance

Product notes

AppearanceWhite to light yellow or deep amber/ocher
Shelf life24 months, unopened
StorageCool, dry place

QC requirements

TestRequirement
Protein content declaredPer specification
Heavy metalsPer specification
3-MCPD<0.02mg/kg if acid-hydrolysed
Micro panelPer specification

QC requirements shown apply to every destination or to the EU. Lot-specific results (assay, moisture, pH, microbiological and heavy-metal testing) vary by production batch and are supplied on the Certificate of Analysis for each shipment.

Allergens
None declared. Confirm allergen status with us before use.
Dietary status
Contact us to confirm.
  • Certifications: FSSC 22000, CNAS CoA, Origin protein decl, Allergen Declaration
Enquire about this ingredient
FAQ

Common questions about Hydrolyzed Animal Protein

Is a Certificate of Analysis provided with Hydrolyzed Animal Protein?

Yes. Every shipment of Hydrolyzed Animal Protein comes with a batch-specific Certificate of Analysis. If you need further documents, such as an allergen or GMO declaration or a certificate of origin, tell us at the enquiry stage and we will confirm what is available.

How should Hydrolyzed Animal Protein be stored, and what's its shelf life?

Storage: Cool, dry place. Shelf life: 24 months, unopened.

What certifications apply to Hydrolyzed Animal Protein?

The certifications associated with Hydrolyzed Animal Protein include FSSC 22000, CNAS CoA, Origin protein decl, Allergen Declaration. Tell us which certification your audit requires and we will confirm what can be provided before you order.

Can I get a sample of Hydrolyzed Animal Protein before placing a full order?

In most cases, yes. Tell us your target volume and application on the contact form and we'll confirm sample availability along with indicative pricing and lead time.

Related ingredients

More like Hydrolyzed Animal Protein